Latest News



February 18, 2016 • Zagat • 10 Dallas Chefs You Should be Following Right Now On Instagram



February 21, 2016 • GuideLive • Best patios in Dallas to sip drinks, soak up sun



February 17, 2016 • 2016 James Beard Awards Nominee • Chef Omar Flores of Casa Rubia for Best Chef: Southwest



February 2, 2016 • Avid Golfer • Featuring Chef Uno Immanivong, Chino Chinatown



February 8, 2016 • WFAA8 • Celebrating “Galentine’s Day”

Paige McCoy Smith takes us to Resto Gastro Bistro to show us what it’s cooking up for your love or your gal-pals.


January, 28 2016 • CBS News • Welcome To Texas: Kitchen LTO

Whether you are new to Texas or if you have been here for a long time, you realize that Texans have big hearts. Those who have been successful in the past like to help out those who want to be, as shown at one of the most original restaurants in the country.


January 4, 2016 • ZAGAT • The 14 Most Anticipated Restaurant Openings of 2016 in Dallas–Fort Worth

Longtime diners at Bob’s Steak & Chop House should be thrilled to know that original restaurant runner Robert “Bob” Sambol is back in charge at his new Trinity Groves concept. The Hall is a 100-seat saloon and steakhouse taking its name from the collegiate sports halls of fame, celebrating the best of college athletics. A sports bar with steak? Should do just fine.


December 22, 2015 • Thrillist/Travel • 12 Neighborhoods Across America that are about to Blow Up

While Bishop Arts has been the Metroplex’s hipster haven for years, it’s become too trendy and commercial for a lot of folks. Which is why all the cool kids are moving west of the Trinity River, across Dallas’ iconic Margaret Hunt Hill Bridge, to Trinity Groves.


December 28, 2016 • GuideLive • 10 exciting restaurants opening in Dallas in 2016

You could call some Dallas diners flirty: They work the town, trying a new restaurant on a whim. They have a favorite place that nails their medium-rare steak and knows their martini order by heart, but they can’t stay. Not when there are other steaks to slice into.



November 11, 2015 • Dallas Morning News Business • Chocolatier’s expansion a first for incubator



Top
X