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Next up at Trinity Groves: ‘permanent pop-up’ Kitchen LTO

There’s a lot already going on at Trinity Groves, the 15-acre development at the foot of the Margaret Hunt Hill Bridge that’s devoted in large part to incubating and supporting new restaurant concepts.Sharon Van Meter opened 3015 at Trinity Groves, a space for culinary team building, parties and cooking classes, back in September. Since then, Babb Brothers BBQ and…

Kate Weiser to open her own Dallas chocolate shop at Trinity Groves

Kate Weiser, the Dallas chocolatier who did notable work for Chocolate Secrets on Oak Lawn Avenue, is launching her own eponymous spot at Trinity Groves. Kate Weiser Chocolates is slated to open in the fall, and Weiser will be sampling her artisanal chocolates at a tasting event at Trinity Groves on May 30. At her new spot, she’ll be doing filled…

LUCK restaurant in West Dallas will serve beer-infused menu

WEST DALLAS — The craft beer scene has taken Dallas-Fort Worth by storm, so it was only a matter of time before connoisseurs started using the local brew in innovative ways. This summer, a new restaurant called LUCK (Local Urban Craft Kitchen) is setting up shop in Trinity Groves and serving up inventive dishes that…

Philip Romano, Restaurant Artist

In 2010, Joe Palladino’s phone rang. On the other end was Philip Romano, his partner in three Dallas restaurants, asking him to come out to the undeveloped 65-acre lot Romano co-owned in West Dallas, Texas. The restaurateur said he had something to show his friend. Palladino arrived to find Romano excitedly sketching out a development…

Savor Trinity Groves Proves Neighborhood will be Solid Addition to Dallas Foodie Scene

The attendees of Savor Trinity Groves, one leg in the Savor Dallas food festival series, partook in a one-of-a-kind experience Thursday night catered by nine new or soon-to-be restaurants in the neighborhood. Located at the base of the Margaret Hunt Hill Bridge, Trinity Groves is an up-and-coming area dedicated to independent businesses. The vendors that participated in the event Thursday…

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