Located directly in the center of Trinity Groves in Dallas, Amberjax Fish Market Grille is the Dallas/Fort Worth area’s home for the freshest seafood prepared to absolute perfection. Owner and executive chef Larry Williams is well known for his incredible blend of Cajun and classic French techniques, a combination that results in dishes that his customers never forget.
With extensive experience at the best restaurants in Dallas, Williams has brought that knowledge and expertise to Amberjax Fish Market Grille, executing his vision for the best seafood in Dallas. His goal has always been to provide each and every one of his customers with a unique dining experience, and at Amberjax Fish Market Grille, he has built a menu that will transport you directly to foodie paradise. He’s committed to working with only the freshest ingredients to create dishes that will open your taste buds to the incredible possibilities of seafood.
From the moment you enter Amberjax Fish Market Grille, your head will turn toward the incredible seafood counter, which hosts a collection of beautiful, fresh fish (delivered twice a day) that will head straight to the kitchen for your order. The selection changes daily in order to allow for the freshest possible fish. As you walk through the restaurant to be seated, you will enjoy the fun, dynamic ambiance that permeates every corner of the restaurant, transporting diners to an oceanside fish market.