RESTAURANT PARTNERS

AmberjaxAmberjax Fish Market Grille
www.amberjax.net
(469) 513-9088
Make a Reservation
Chef Larry Williams hand-selects only the freshest fish, shellfish and seafood from every corner of the globe. Amberjax Fish Market Grille brings a combination full-service restaurant and neighborhood fresh market that offers daily specials of seafood, oysters, handmade sides, soups and desserts.

      
babb-bbqsBabb Brothers BBQ and Blues
www.babbbrothers.com
(214) 745-2224
Babb Brothers BBQ & Blues features hickory-smoked, mouthwatering favorites like ribs, brisket, sausage, pulled pork, smoked turkey and their signature sauce. Catch live blues on the weekends for a complete down-home experience.

      
hallbarBeto & Son
www.betoandson.com
(469) 249-8590
Beto & Son is a chef-inspired new generation Mexican restaurant in Trinity Groves. Beto is a pioneer in Mexican restaurants, and his son Julian brings a fresh vibe to traditional family cooking. Together, Beto & Son uses locally-sourced Mexican food to create dishes from scratch, with vibrant flavors that represent the next generation of chef-to-table dining experience!

  
WebChino Chinatown
www.ChinoChinatown.com
(469) 513-7457
Make a Reservation
The menu at Chino Chinatown is inspired by Chinese immigrants that came to South America, creating a unique blend of Asian dishes with Latin ingredients. Chef Uno pairs the “Latin American Chinatown” movement and her food centric childhood to create this special menu. A guest favorite is the duck fat fried rice that comes in a cast iron skillet to represent a paella.

      
hallbarThe Hall Bar & Grill
www.thehallbarandgrill.com
(214) 308-6720
Make a Reservation
The Hall Bar & Grill is a saloon-style steakhouse inspired by legendary Dallas restaurateur Bob Sambol (Bob’s Steak and Chop House). The intimate, 100-seat restaurant takes its name from the collegiate sports halls of fame, which celebrates the best of college athletics. The Hall Bar & Grill features photographs and memorabilia from North Texas luminaries and residents who once excelled on the playing field and who now serve as leaders in business, law, medicine, community service and more.

    
luckLUCK (Local Urban Craft Kitchen)
www.LUCKdallas.com
(469) 250-0679
Make a Reservation
LUCK is a craft beer inspired kitchen & bar that helps promote the local craft beer industry by serving everything fresh on tap and only beers brewed within a 75 mile radius. It’s a comfortable place to sit down with friends for a delicious meal inspired from regional American comfort food with a Texas twist.

      
Saint Rocco’s New York Italian is a celebration of family and a tribute to the culinary heritage of Italian-Americans. We believe that food is love and that a fabulous meal shared with family and friends is an essential part of a life well lived. When you come to Saint Rocco’s, we hope you leave with a full belly and an even fuller heart.

    
souk_iconSouk Mediterranean Bistro & Bar
www.soukdallas.com
(469) 458-2233
Make a Reservation
Souk Mediterranean Bistro and Bar transports you to an exotic scene to enjoy the famous street food flavors of the Mediterranean, Middle East and Western Europe. A blazing, wood-burning oven and rich colors and textures enhance your experience. Live music and belly dancing are featured on select nights.

      
Sushi_BayashiSushi Bayashi
www.sushibayashi.com
(972) 684-5906
Make a Reservation
Sushi Bayashi is a neighborhood style restaurant featuring authentic Japanese food from owner operator Yuki Hirabayashi’s hometown of Shitimachi, Japan. Serving casual sushi – called Izakaya style in Japan – the menu includes sushi, sashimi, rolls and chef specials such as Tokyo miso ramen, Chanpon noodles, Japanese curries and braised pork belly called “Buta-Kakuni.”

      
hallbarV-Eats Modern Vegan
www.v-eats.com
(214) 377-6009
Make a Reservation
V-Eats Modern Vegan is an eclectic restaurant creating modern continental comfort food with an international flair. Chef Troy Gardner specializes in crafting succulent plant-based “meats” that will amaze your taste buds. His clever use of cruelty-free ingredients creates the texture and flavors of meat with compassion.

  

Located directly in the center of Trinity Groves in Dallas, Amberjax Fish Market Grille is the Dallas/Fort Worth area’s home for the freshest seafood prepared to absolute perfection. Owner and executive chef Larry Williams is well known for his incredible blend of Cajun and classic French techniques, a combination that results in dishes that his customers never forget.

With extensive experience at the best restaurants in Dallas, Williams has brought that knowledge and expertise to Amberjax Fish Market Grille, executing his vision for the best seafood in Dallas. His goal has always been to provide each and every one of his customers with a unique dining experience, and at Amberjax Fish Market Grille, he has built a menu that will transport you directly to foodie paradise. He’s committed to working with only the freshest ingredients to create dishes that will open your taste buds to the incredible possibilities of seafood.

From the moment you enter Amberjax Fish Market Grille, your head will turn toward the incredible seafood counter, which hosts a collection of beautiful, fresh fish (delivered twice a day) that will head straight to the kitchen for your order. The selection changes daily in order to allow for the freshest possible fish. As you walk through the restaurant to be seated, you will enjoy the fun, dynamic ambiance that permeates every corner of the restaurant, transporting diners to an oceanside fish market.

Popular Dishes in Downtown

You may find it challenging to choose between the varieties of delicious seafood dishes. Begin your dining experience with one of Chef Williams’ incredible starters, like Creole crab cake minis, tuna and scallop poke, or the Asian-inspired spicy tuna tartar. The entrée selections feature mouth-watering options like trout almandine, seared yellow fin tuna, Texas-native blackened redfish, and even a crab cake flight. Delicious salads, pasta, and even kid-friendly items round out the menu.

How to Make a Reservation

Because Amberjax Fish Market Grille is taking the Dallas food scene by storm and is among the most popular of the Trinity Grove restaurants, reservations are absolutely recommended. During the week, lunch is served from 11 a.m. to 2:30 p.m. and dinner is available 5 to 9 p.m. (until 10 on Fridays). Saturdays, you can enjoy fresh seafood from 11 a.m. to 10 p.m., and Sundays the restaurant is open noon to 9 p.m. For special events, you can reserve the private dining room, which seats up to 60 guests.

Change the way you think about seafood and experience an incredible meal at Amberjax Fish Market Grille at Trinity Groves.

Reviews

“I came here with a bunch of friends. I loved the atmosphere, the food, and the drinks! The food was amazing from the mussels to the spreads to the fish. This will definitely be on my food tour list next time I come back to Dallas.” – Erin T.

This is the best seafood restaurant that I have been to in a long time. If I lived in Dallas, would probably visit this spot frequently. The waitress, Daphne was great and gave us great service and a “down home” dining experience. Will definitely come back when I am visiting the Metroplex.” – Marc W.

“Amberjax is a neighborhood gem at Trinity Groves. Here you will find great cocktails pouted and a few created by Jared, which I coined as a mixologist. He made me the best Pisco Sour that I’ve ever tasted. He offered great suggestions for dinner, which was incredible. Food is so fresh here and presented well as there are so many dishes here that delightful to your eyes and taste buds. I’m a huge foodie and this place does not disappoint.” – Sonja S.

CONTACT

3011 Gulden Ln. #107
Dallas, TX 75212

Phone Number:
(469) 513-9088

Hours:

LUNCH: Mon-Fri 11:00am – 2:30pm
DINNER: Mon-Thu 5:00pm – CLOSE
FRIDAY: Dinner 5:00pm – CLOSE
SATURDAY: 11:00am – CLOSE
SUNDAY: 12:00pm – CLOSE

Beto & SonLocated in the heart of Trinity Groves, nestled among a collection of some of the best Mexican restaurants in Dallas, Beto & Son is serving up a fresh, innovative take on Mexican cuisine. Although there is no shortage of Mexican food in Dallas, the dishes being served by father-and-son chefs Beto and Julian Rodarte combine ingredients and flavors in entirely new ways.

The Rodartes have an incredible list of credits. Both have a passion for cooking that was nurtured in their home kitchens throughout their childhoods, blossoming into the incredible talent they share today. Beto graduated from the Culinary Institute of America in New York, going on to win the “Hot Concept of the Year” Award from the National Restaurant Association for his work with the dynamic Phil Romano. Julian is a culinary star in his own right, named one of Zagat’s 30 Under 30 winners in 2017. Their shared passion for incredible food and unique kitchen creations makes them an incredible team, coming together to create the best Mexican food in Dallas.

Popular Mexican Dishes

The menu at Beto & Son has a collection of new generation Mexican dishes that are each more mouth-watering than the last. Each dish features an inventive take on a Mexican classic, combining both new and familiar flavors. Start your meal with an appetizer like the Mexican poutine, featuring scratch crafted masa fries, or Chef Beto’s Tableside Guacamology, a fire-roasted take on the classic favorite.

For your main entrée, you’ll find yourself with countless options with layers of flavors that will amaze your taste buds. There are salads that feature ingredients like cilantro margarita dressing and seared salmon, or the classic Don Beto’s Tortilla Soup if you are feeling like a bowl of warm, delicious flavors. A Beto and Son original creation, the Next Gen Noodle Bowls feature roasted fideo pasta with a variety of toppings like sautéed shrimp, calabacitas, pickled onions, and a fiery diablo sauce to kick the spice up a notch. Those dishes are just the beginning of the menu, filled to the brim with unique dishes like the 12-hour barbacoa stacked enchiladas, the tenderloin steak fajita skillet, or the carne asada torta. Round out your meal with one of Chef Julian’s signature cocktails and a sweet treat, like the homemade churros.

Beto & Son is one of the Trinity Groves restaurants offering brunch, lunch and dinner, opening at 11 a.m. every day and staying open until 11 p.m. on Friday and Saturday. Reserve your table to ensure you have a front row seat to the incredible Mexican flavors being served up at Beto & Son today!

Beto & Son
Beto & Son
Beto & Son

Reviews

“This was my first restaurant in Dallas and it made me love Dallas even more than I already did. Food’s great, drinks are amazing, and service was outstanding. I got the chicken enchilada and everything about it was so bomb. My girlfriend got the shrimp fajitas and that was good as well. I also got the house margarita and they definitely give you your money’s worth. Our server took great care of our table and I like how personable she was. Another reason I cannot wait to visit Dallas again! Absolutely recommend this restaurant.” – Chase P.

“I really enjoyed my dining experience when I came for lunch on a Monday. It wasn’t too busy which was great and service was wonderful. I came with a coworker and fellow foodie so I was hoping it would be great, and it was.”
– Sara T.

“I am not the biggest fan of Mexican food (I grew up in NY), but I recently met a friend at Beto & Son for lunch and left so impressed with the food and overall experience. I can’t wait to go back to Beto for their ceviche and to try more of their items. Their menu looked super interesting and definitely worth exploring.” – Grace S.

CONTACT

3011 Gulden Lane
Dallas, TX 75212

Phone Number:
(469) 249-8590

Hours:

Sunday & Monday     11am – 9:00pm

Tuesday – Thursday 11am – 9:00pm

Friday & Saturday   11am – 11pm


Restaurant Neighbors

offsite-kitchenOff-Site Kitchen
www.oskdallas.com
(214) 741-2226
Grab-&-go gourmet burger joint offering brisket & fries too, in a tiny space with stool seating.

  
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