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No one would ever accuse Phil Romano of conventional thinking.
Romano, who dished up Fuddruckers, Macaroni Grill, Cozymel’s, Eatzi’s and Nick & Sam’s, was the mastermind behind West Dallas’ thriving Trinity Groves “restaurant theme park.”
If you thought vegans suffer in beefy Dallas, think again.
Vegan lifestyle magazine VegNews recently named Dallas the 8th best vegan city in the United States based on the criteria of food, fashion and culture. At the top of the list were the expected forerunners: Los Angeles followed by New York City.
Sharon Van Meter has just been named to 2017 Top Women in Business List by DBJ. Van Meter, who owns the successful 3015 at Trinity Groves, will be honored on August 25th at a special luncheon and tradeshow.
It’s a freebie for fans of food and music tonight in Trinity Groves in Dallas. The Ray Johnston Band starts a new tradition by kicking off the Music and Moonlight Market. But first, Ray shares his new song “Pacifico” with Good Day fans.
Unique Sweets is an insider’s peek into innovative eateries across America that are creating the most unique and exciting desserts today. These sweet spots cover the gamut: restaurants with revolutionary pastry chefs; candy shops inventing eye-popping confections; chocolate boutiques with wild artisanal flavors and bakeries producing one-of-a-kind pastries, cakes and cookies in the middle of the night. Wherever there are gooey, crunchy, sticky and sweet treats that you won’t find anywhere else, Unique Sweets will take you there.
Chef Omar Flores has raised the bar on tapas in Dallas. Everything from the splendid Spanish cheese and meat platters to the complex plates such as cauliflower confit and bacalao is spectacular. Great for groups who like to share. Nice selection of Spanish wine and a long list of sherries.
New Restaurants At Trinity Groves
One of the hardest questions you’ll ever have to face in our known universe is this: “What do you want to eat?” In Dallas, it’s like solving a puzzle left on a chalkboard for a Matt Damon character.
What’s on the docket for this week’s food events? Lots of drinking and brunching. Plus, there’s a philanthropic, family-style dinner with a great chef lineup to end the week.