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The West Dallas district anchored by the successful Trinity Groves restaurant complex is the latest site inside the Dallas city limits to disclose it’s going after Amazon HQ2.
When you’re looking for a job, the saying goes that it’s not what you know, but who you know. Legendary Dallas restaurateur Phil Romano has come up with a new way for millennials to have networking opportunities. According to a Dallas Morning News story, Romano has created a speakeasy-style, members-only networking bar in West Dallas’ trendy Trinity Groves.
As a corporate chef for one of the nation’s largest restaurant corporations, Julian Rodarte’s father wanted his son to become a doctor, lawyer or pretty much anything outside the culinary industry. But young Julian was awestruck by the man’s passion for food early on.
Phil Romano is paving the way for the next generation of Dallas entrepreneurs. The restaurateur famous for founding Macaroni Grill and Fuddrucker’s also founded Trinity Groves as a restaurant incubator. Now, he’s taking a piece of the successful development and creating a home base for the city’s most avid networkers.
No one would ever accuse Phil Romano of conventional thinking.
Romano, who dished up Fuddruckers, Macaroni Grill, Cozymel’s, Eatzi’s and Nick & Sam’s, was the mastermind behind West Dallas’ thriving Trinity Groves “restaurant theme park.”
If you thought vegans suffer in beefy Dallas, think again.
Vegan lifestyle magazine VegNews recently named Dallas the 8th best vegan city in the United States based on the criteria of food, fashion and culture. At the top of the list were the expected forerunners: Los Angeles followed by New York City.
Sharon Van Meter has just been named to 2017 Top Women in Business List by DBJ. Van Meter, who owns the successful 3015 at Trinity Groves, will be honored on August 25th at a special luncheon and tradeshow.
It’s a freebie for fans of food and music tonight in Trinity Groves in Dallas. The Ray Johnston Band starts a new tradition by kicking off the Music and Moonlight Market. But first, Ray shares his new song “Pacifico” with Good Day fans.
Unique Sweets is an insider’s peek into innovative eateries across America that are creating the most unique and exciting desserts today. These sweet spots cover the gamut: restaurants with revolutionary pastry chefs; candy shops inventing eye-popping confections; chocolate boutiques with wild artisanal flavors and bakeries producing one-of-a-kind pastries, cakes and cookies in the middle of the night. Wherever there are gooey, crunchy, sticky and sweet treats that you won’t find anywhere else, Unique Sweets will take you there.
Chef Omar Flores has raised the bar on tapas in Dallas. Everything from the splendid Spanish cheese and meat platters to the complex plates such as cauliflower confit and bacalao is spectacular. Great for groups who like to share. Nice selection of Spanish wine and a long list of sherries.