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Unique Sweets is an insider’s peek into innovative eateries across America that are creating the most unique and exciting desserts today. These sweet spots cover the gamut: restaurants with revolutionary pastry chefs; candy shops inventing eye-popping confections; chocolate boutiques with wild artisanal flavors and bakeries producing one-of-a-kind pastries, cakes and cookies in the middle of the night. Wherever there are gooey, crunchy, sticky and sweet treats that you won’t find anywhere else, Unique Sweets will take you there.
Chef Omar Flores has raised the bar on tapas in Dallas. Everything from the splendid Spanish cheese and meat platters to the complex plates such as cauliflower confit and bacalao is spectacular. Great for groups who like to share. Nice selection of Spanish wine and a long list of sherries.
New Restaurants At Trinity Groves
One of the hardest questions you’ll ever have to face in our known universe is this: “What do you want to eat?” In Dallas, it’s like solving a puzzle left on a chalkboard for a Matt Damon character.
What’s on the docket for this week’s food events? Lots of drinking and brunching. Plus, there’s a philanthropic, family-style dinner with a great chef lineup to end the week.
Trinity Groves is a multiphase redevelopment effort of a former warehouse and light-industrial site that began with a 10.3-acre restaurant/specialty food incubator and destination. The project is located along the Trinity River, across from downtown Dallas, at the base of the new and iconic Margaret Hunt Hill Bridge in West Dallas.
Legendary restaurateur and entrepreneur Phil Romano shares his Horatio Alger like story and how it’s affected every aspect of his life.
Phil Romano’s Recipe for Success at Trinity Groves
This Italian restaurant comes from Trinity Groves founder Phil Romano and Jay Valley, corporate chef of Eatzi’s.