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Phil Romano’s Recipe for Success at Trinity Groves

This Italian restaurant comes from Trinity Groves founder Phil Romano and Jay Valley, corporate chef of Eatzi’s.

The Fuddruckers and Macaroni Grill creator and longtime restaurateur made the list not for the reasons some may think. His current venture, 15-acre Trinity Groves, built up an underdeveloped community from nothing when it first launched in spring 2014.

The gist: Anyone who’s lived in Dallas for any length of time knows the name Bob’s Steak & Chop House. Bob Sambol, founder of that iconic local chain, is back on the scene with a saloon-style eatery in the bustling Trinity Groves. And, of course, he’s serving plenty of steak.

Where To Find The Best Chocolate In The World

Chefs — they’re just like us! Except maybe their food porn is better than ours. And they more than likely made the dishes they’re photographing. That’s why we love to follow chefs on social media.

This isn’t simply a story about best patios in Dallas. This is a story about primo patios for eating and drinking. What good is a patio if you don’t want to sit, sip, snack and stay awhile?

The James Beard Foundation announced today its list of Restaurant and Chef
Award semifinalists for the 26th annual James Beard Foundation Awards.

Paige McCoy Smith takes us to Resto Gastro Bistro to show us what it’s cooking up for your love or your gal-pals.

Whether you are new to Texas or if you have been here for a long time, you realize that Texans have big hearts. Those who have been successful in the past like to help out those who want to be, as shown at one of the most original restaurants in the country.

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