Latest News



Farmhouse Chic at Trinity Groves’ Resto Gastro Bistro

January 14, 2016
Here’s a closer look at Resto Gastro Bistro, the newest Trinity Groves restaurant from chef DJ Quintanilla and hospitality pro Linda Mazzei. The interior is an interesting mix of rustic farmhouse and flashy bling (check out those sweet chandeliers), a bit of fusion that’s mirrored in a menu that draws influence from Asia (tempura rock...

Trinity Groves gets ready to add housing to the menu

January 13, 2016
Conventional wisdom in real estate holds that retail follows rooftops. Build housing and the retailers and restaurateurs will come calling. But at the western foot of the Margaret Hunt Hill Bridge, investors are crafting a mixed-use development that began with a handful of fledgling restaurants and is now looking to add housing. Stuart Fitts, a...

Phil Romano Talks About His Trinity Groves Project

January 13, 2016

Get Lucky A Beer-Obsessed Hangout at Trinity Groves

January 13, 2016
Drinking beer. You’re familiar with the concept. But eating beer… Now you’re intrigued. You’re also in luck. Because LUCK (Local Urban Craft Kitchen), a new home base for Texas beers and beer-braised everything, is now open at Trinity Groves. And when you go (oh, you’ll go all right), here’s what to expect. You’ll be sitting...

SOUK Opens in Trinity Groves Today, Menu Features Chef Najat Kaanache’s Cronuts™

January 13, 2016
As you all know, SOUK opens its pretty Moroccan doors for dinner service today inside Trinity Groves. And, yes, there are cronuts (aka “creative donuts”) on the menu. But we’ll get to that later. Yaser Khalaf (Baboush, Farnatchi), chef Najat Kaanache (who made a splash at the now-defunct Private Social), and Charles Accivatti have teamed...

‘Pairings’ Event Showcases Soon-to-Open Trinity Groves Restaurants

January 13, 2016
In 1849, pioneers from the East Coast, malcontent with their present lot, packed their entire existence in covered wagons en route to California in search of something new and promising.  Had that journey commenced in 2013, one might argue they only needed to venture halfway, more specifically, to West Dallas. Savor Dallas, CBS RADIO Dallas-Fort...

Kitchen LTO Opens September 11

January 13, 2016
Located in the new Trinity Groves project of West Dallas, Kitchen LTO will open for dinner service on Wednesday, September 11th with lunch beginning Monday, September 30th. Casie Caldwell, Kitchen LTO creator, has developed a restaurant business model unlike any in the country.  The restaurant will dramatically change every four months as a new chef rotates in...

Jonn Baudoin and Omar Flores’ Casa Rubia: a sneak preview

January 13, 2016
Among the many exciting things coming up in Dallas’ dining scene this fall, one I’m extremely psyched about is Casa Rubia, the new venture in Trinity Groves from the Driftwood folks — owner Jonn Baudoin and chef Omar Flores. In case you haven’t seen the spectacular August edition of FDLuxe — the Hot Issue —...

Norman Grimm and Coeval Studio win the right to run first pop-up at Kitchen LTO

January 13, 2016

Kitchen LTO, the “permanent pop-up” space at Trinity Groves, has announced the chef and designer winners of round one of the pop-up game: Norman Grimm and Coeval Studio. They will be in charge of LTO‘s first pop-up, scheduled to open September 3 for a four-month run. The dish Grimm prepared for the open-to-public tasting on…

Next up at Trinity Groves: ‘permanent pop-up’ Kitchen LTO

January 13, 2016

There’s a lot already going on at Trinity Groves, the 15-acre development at the foot of the Margaret Hunt Hill Bridge that’s devoted in large part to incubating and supporting new restaurant concepts.Sharon Van Meter opened 3015 at Trinity Groves, a space for culinary team building, parties and cooking classes, back in September. Since then, Babb Brothers BBQ and…

COPYRIGHT © Trinity Groves. All Rights Reserved.
Privacy Policy | Shipping Policy
x
X