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Q: How would you sum up 2013 in one word? Carol Shih, SideDish: “Wackypack.” Teresa Gubbins, CultureMap: “To quote Leslie Brenner (over and over and over), ‘buzzy.‘” José Ralat-Maldonado, The Taco Trail: “Tacos. From North Texas Taco Festival, TacoCon (Cerveza) and the taco+beer dinner with Urban Taco and Deep Ellum Brewing Company as well as...

Here’s a sneak peek inside AmberJax courtesy of Trinity Groves. The seafood restaurant and market from husband and wife team Larry and Karen Williams opens its doors tomorrow, the latest in a seemingly never-ending cavalcade of restaurants to open at Phil Romano’s West Dallas mega-development. Read the full story by Eater Dallas AmberJax

Here’s a closer look at Resto Gastro Bistro, the newest Trinity Groves restaurant from chef DJ Quintanilla and hospitality pro Linda Mazzei. The interior is an interesting mix of rustic farmhouse and flashy bling (check out those sweet chandeliers), a bit of fusion that’s mirrored in a menu that draws influence from Asia (tempura rock...

Conventional wisdom in real estate holds that retail follows rooftops. Build housing and the retailers and restaurateurs will come calling. But at the western foot of the Margaret Hunt Hill Bridge, investors are crafting a mixed-use development that began with a handful of fledgling restaurants and is now looking to add housing. Stuart Fitts, a...

Drinking beer. You’re familiar with the concept. But eating beer… Now you’re intrigued. You’re also in luck. Because LUCK (Local Urban Craft Kitchen), a new home base for Texas beers and beer-braised everything, is now open at Trinity Groves. And when you go (oh, you’ll go all right), here’s what to expect. You’ll be sitting...

As you all know, SOUK opens its pretty Moroccan doors for dinner service today inside Trinity Groves. And, yes, there are cronuts (aka “creative donuts”) on the menu. But we’ll get to that later. Yaser Khalaf (Baboush, Farnatchi), chef Najat Kaanache (who made a splash at the now-defunct Private Social), and Charles Accivatti have teamed...

In 1849, pioneers from the East Coast, malcontent with their present lot, packed their entire existence in covered wagons en route to California in search of something new and promising.  Had that journey commenced in 2013, one might argue they only needed to venture halfway, more specifically, to West Dallas. Savor Dallas, CBS RADIO Dallas-Fort...

Located in the new Trinity Groves project of West Dallas, Kitchen LTO will open for dinner service on Wednesday, September 11th with lunch beginning Monday, September 30th. Casie Caldwell, Kitchen LTO creator, has developed a restaurant business model unlike any in the country.  The restaurant will dramatically change every four months as a new chef rotates in...

Among the many exciting things coming up in Dallas’ dining scene this fall, one I’m extremely psyched about is Casa Rubia, the new venture in Trinity Groves from the Driftwood folks — owner Jonn Baudoin and chef Omar Flores. In case you haven’t seen the spectacular August edition of FDLuxe — the Hot Issue —...