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Changes are coming to Trinity Groves in Dallas. The foodie destination will no longer act as an incubator for up-and-coming chefs. But, owners say new concepts are coming in spite of COVID-19. And they’re grateful that customers keep coming out — or picking up — as well.

Holy Crust brings creative and classic pies to the restaurant development… a new pizza joint in which pizzas are constructed using a creative and unusual method, is opening next week in Trinity Groves.

A pizza place going with a divine theme opens Aug. 6 in Trinity Groves. Holy Crust is Phil Romano’s latest restaurant, and it’s geared toward the pizza his mother used to make for him growing up — “so, exactly how he believes pizza should be,” according to a release Tuesday.

The founder of Nick & Sam’s Steakhouse and a slew of other successful restaurants has another couple of tasty bites up his sleeve: pizzas with pour-your-own jug wines. Phil Romano, who also launched Eatzi’s, Fuddruckers, and the Macaroni Grill chain (he’s the Romano of “Romano’s Macaroni Grill” fame), will debut Holy Crust Pizza on Thursday, August 6, in the former LUCK space at Trinity Groves.

Trinity Groves features some of Dallas’s most exciting restaurant concepts and is one of the city’s best spots for outdoor dining. That all continues with the opening of Holy Crust on Thursday, August 6. It’s the latest concept from Phil Romano, and it pays homage to the type of pizza his mother used to make him growing up—so, exactly how he believes pizza should be.

West Dallas restaurant incubator Trinity Groves is rolling out a new eatery featuring the pandemic-friendly cuisine of pizza. Called Holy Crust, it’s a concept by Trinity Groves founder Phil Romano that he says pays homage to the type of pizza his mother used to make him growing up.

Trinity Groves, the restaurant and entertainment center in West Dallas, has a new activity that seems made for social distancing: a trapeze. Skyline Trapeze, which claims in a release to be Dallas’ only trapeze rig and aerial training facility, has opened to the public, at 2720 Bataan St., formerly home to West Dallas Floors.

The coronavirus pandemic may be keeping Dallas in, but it’s not keeping Dallas restaurants down, and cocktail kits are the perfect example. While restaurants and bars are temporarily shuttered, Texas Governor Greg Abbott — in one of the few good things he has ever done — issued a waiver allowing them to sell alcohol to go. He could’ve done better by allowing them to sell their actual mixed drinks to go — better for the restaurants, better for customers. But Abbott’s rule says that restaurants can only sell alcohol in bottles.

Kicking Things Off With Curbside Delivery of a Restaurant Veteran’s Menu. It’s a difficult time for the majority of Dallas restaurants, but one new Chinese spot is moving forward with plans to open in Dallas’ Trinity Groves on Wednesday, April 1. Having taken over the former Chino Chinatown space, Sum Dang Good Chinese will begin offering its full menu for curbside pickup orders and with the help of delivery service apps.

In the wake of the coronavirus crisis, restaurants all over DFW—and the country—have been forced to quickly pivot their business models or close down completely. So now is an unusual time to open a new restaurant. And yet… Trinity Groves is ready to unveil Sum Dang Good Chinese, the new restaurant that has taken over the old Chino space.

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