AmberjaxAmberjax Fish Market Grille
(469) 513-9088

Chef Larry Williams hand-selects only the freshest fish, shellfish and seafood from every corner of the globe. Amberjax Fish Market Grille brings a combination full-service restaurant and neighborhood fresh market that offers daily specials of seafood, oysters, handmade sides, soups and desserts.


(469) 436-7231

Order Pick-up

First, polished-casual restaurant in the world dedicated to elevating Avocados to their maximum expression. Dishes and cocktails inspired by the flavors and textures of this versatile fruit. Brought to you by the national brand Avocados From Mexico, only at Trinity Groves.

babb-bbqsBabb Brothers BBQ and Blues
(214) 745-2224

Babb Brothers BBQ & Blues features hickory-smoked, mouthwatering favorites like ribs, brisket, sausage, pulled pork, smoked turkey and their signature sauce. Catch live blues on the weekends for a complete down-home experience.


hallbarBeto & Son
(469) 249-8590

Beto & Son is a chef-inspired new generation Mexican restaurant in Trinity Groves. Beto is a pioneer in Mexican restaurants, and his son Julian brings a fresh vibe to traditional family cooking. Together, Beto & Son uses locally-sourced Mexican food to create dishes from scratch, with vibrant flavors that represent the next generation of chef-to-table dining experience!

Dulcet Café & Bakery
(972) 863-8070
The primary objective is to provide high quality coffee along with a freshly baked items. The vision is simple: to combine a high quality coffee along with the best Southern hospitality. Dulcet Café has partnered with the most renowned roasters both domestic and international, to bring the best blends available to customers.

hallbarThe Hall Bar & Grill
(214) 308-6720

The Hall Bar & Grill is a saloon-style steakhouse inspired by legendary Dallas restaurateur Bob Sambol (Bob’s Steak and Chop House). The intimate, 100-seat restaurant takes its name from the collegiate sports halls of fame, which celebrates the best of college athletics. The Hall Bar & Grill features photographs and memorabilia from North Texas luminaries and residents who once excelled on the playing field and who now serve as leaders in business, law, medicine, community service and more.

Holy Crust


The passion for pizza dates back to antiquity. For centuries people have been worshiping the cheesy, gooey, round pie. Italians made it famous and we’re taking pizza to a whole new level with Holy Crust. One bite and you will think you’re in heaven!


K’s House
(214) 238-2606

K’s House is Korean table-top barbeque, where people get to experience grilling at their table. It’s like backyard barbeque, but inside. The experience is fun and the food is fresh. Korean barbeque is the method of roasting different types of meat and seafood at the table where a gas grill is built into the table itself. We use USDA Prime Beef. Our chef personally picks out the meat at the market each week.

offsite-kitchenOff-Site Kitchen
(214) 741-2226
Grab-&-go gourmet burger joint offering brisket & fries too, in a tiny space with stool seating.


Saint Rocco’s
(469) 320-9707




Saint Rocco’s New York Italian is a celebration of family and a tribute to the culinary heritage of Italian-Americans. We believe that food is love and that a fabulous meal shared with family and friends is an essential part of a life well lived. When you come to Saint Rocco’s, we hope you leave with a full belly and an even fuller heart.


WebSouk Kebab House
(469) 458-2233

Souk Kebab House transports you to an exotic scene to enjoy the famous street food flavors of the Mediterranean, Middle East and Western Europe. A blazing, wood-burning oven and rich colors and textures enhance your experience. Live music and belly dancing are featured on select nights.


offsite-kitchenSteam Theory Brewing Company
(972) 803-4334

Steam Theory Brewing is a restaurant and brewery that embraces seasonality at its core with traditional food and beer recipes. They offer a casual environment with upscale offerings, fine food, beer brewed on premises along with a full bar and intriguing wine program. Their cuisine is urban artisanal and mood is industrial vintage.


Sum Dang Good Chinese

(469) 638-8930

Order Pick-up/Delivery

Sum Dang Good Chinese strives to provide a unique culinary experience by creating authentic, modern Chinese dishes served in a vibrant, hip atmosphere. Guests can enjoy entrees like fresh Hand-Pulled Noodles, Steamed and Fried Dumplings, Mongolian Beef, Spicy Sichuan Wontons, Pork Pan Fried Buns, and Kung Pao Chicken. Our unique spin, vibrant environment, upbeat 80’s music, and delicious cocktails make this restaurant a soon-to-be hotspot for foodies everywhere!


Sushi Bayashi

(972) 684-5906


Sushi Bayashi is a neighborhood style restaurant featuring authentic Japanese food from owner operator Yuki Hirabayashi’s hometown of Shitimachi, Japan. Serving casual sushi – called Izakaya style in Japan – the menu includes sushi, sashimi, rolls and chef specials such as Tokyo miso ramen, Chanpon noodles, Japanese curries and braised pork belly called “Buta-Kakuni.”


V Eats Modern Vegan
(214) 377-6009


Chef Troy Gardner is serving up premiere plant-based foods that fit into any lifestyle. V-Eats Modern Vegan creates plant-based ‘meats’ with cruelty-free ingredients that taste and feel just like the real thing. Enjoy lunch, dinner and Sunday brunch at one of Dallas’ best vegan eateries.